Tag Archives: molasses

Homemade Grape Molasses

Arrope, mostillo, mostarda, saba, vin cotto, vino cotto, pekmez, petimezi—these words from various lands surrounding the Mediterranean Sea all mean the same thing: grape juice boiled down to a thick syrup. Before Arabs introduced cane sugar to Europe, molasses from … Continue reading

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Honey from a Watermelon

I didn’t invent watermelon molasses, Sara Bir informed me. At least I wasn’t the first to invent it. I’d cooked twenty pounds of watermelon into a cup of syrup because I and the rest of the family were tired of … Continue reading

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