Tag Archives: honey

Experiments with Tibicos (Water Kefir)

When my friend Rose Marie first asked me what I knew about water kefir, I was baffled. Water kefir, she explained, was a culture for a bubbly beverage made from water, not milk, in the form of “grains” that resemble … Continue reading

Posted in Books and blogs, Fermented foods, Fruits, Preserving science | Tagged , , , , , , , , , , , | 34 Comments

Honey from a Watermelon

I didn’t invent watermelon molasses, Sara Bir informed me. At least I wasn’t the first to invent it. I’d cooked twenty pounds of watermelon into a cup of syrup because I and the rest of the family were tired of … Continue reading

Posted in Fruits, Sweet preserves | Tagged , , , , , , , | 38 Comments