Tag Archives: Canadice

Homemade Grape Molasses

Arrope, mostillo, mostarda, saba, vin cotto, vino cotto, pekmez, petimezi—these words from various lands surrounding the Mediterranean Sea all mean the same thing: grape juice boiled down to a thick syrup. Before Arabs introduced cane sugar to Europe, molasses from … Continue reading

Posted in Food history, Fruits, Sweet preserves | Tagged , , , , , , , , , , , , , , , , , , , | 15 Comments