Tag Archives: recipe

Salad in a Jar: A Quick, Light Sliced Cucumber Pickle

As the sky turned grey and the rains commenced, I knew what I wanted to do with what might be the last of my suyo cucumbers. I wanted to fill a quart jar with thin crosswise slices, adorned with sliced … Continue reading

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Radish Pods, for Seeds and Pickles

To replenish my stock of Candela di Fuoco radish seeds, I let a single plant go to seed. It grew into a lovely bush, about three feet tall and wide, with pretty pink blooms that continued to appear as seed … Continue reading

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A More Colorful, Flavorful, and Textured Rhubarb Chutney

The best apple chutney I ever ate was made as I watched by a sorority cook who said she never used a recipe. She would make chutney quickly and instinctively for the young women in her care the same day … Continue reading

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After the Radish Harvest, Hot Radish Soup

The big difference between cooks who garden and those who don’t is that the former start with what’s available. Market shoppers may claim to do the same—to begin their meals by buying produce that’s fresh and in season. But shoppers … Continue reading

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Roasted Peppers with Anchovies and Garlic

On Halloween, fall has finally set in here in the Willamette Valley. The trees stand bare, red and gold leaves carpet the ground, the sky is as grey as the wet streets, and the air is damp and cold. At … Continue reading

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Jerusalem Artichoke Chips

Even though I didn’t plant Jerusalem artichokes this year, even though I deprived last year’s survivors of water, and even though I pulled up many of the young plants over the summer, I still expect to harvest an enormous crop … Continue reading

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Roasting the Last of the Tomatoes

Two light frosts have blackened the tips of the tomato vines, but the fruits continue to ripen, slowly. They taste like autumn now, cold and a little mealy. I don’t care to haul out the canner for a small basket-load, … Continue reading

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Ask Santa for Empty Jars

When someone asks what you want for Christmas and you can’t think of anything, you at least know you don’t want commercial preserves, right? Those store-bought jams and relishes are never as good as the ones you make yourself, even … Continue reading

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Canning Nectarines: Things the USDA Doesn’t Tell You

When a box of big, flawless, fragrant, just-ripe nectarines from the Washington State Fruit Commission landed on my porch, I had to decide quickly how to preserve them. Most years I’ve made my nectarines and peaches into pickles, chutneys, and … Continue reading

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Preserves with a Nordic Touch

From the University of Minnesota Press comes a preserving cookbook especially for cold-climate cooks, whether they grow their own produce or shop at farmers’ markets and farm stands. Savory Sweet: Simple Preserves from a Northern Kitchen is a collection of … Continue reading

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