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A Gardener's Table

A Gardener's Table

Linda Ziedrich's blog and website

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I write about food from my home in Oregon’s Willamette Valley, where I continually experiment with the fruits and vegetables that I grow. My blog is meant to cultivate an appreciation for fruits and vegetables as they come from the Earth–and for the land, breeding, and labor that make them good to eat–and to share advice from an old-fashioned cook and gardener about the best ways to use and preserve the produce of our gardens, fields, and orchards. You can subscribe to this blog at
lindaziedrich.substack.com.
--Linda Ziedrich

Books

First Fruits book cover
Curious Kitchen Gardener book cover
Joy of Jams cover

Categories

  • Books and blogs
  • Fermented foods
  • Food history
  • Fruits
  • Grain
  • Herbs
  • Nuts
  • Pickles
  • Preserving science
  • Sweet preserves
  • Travel
  • Vegetables
  • Wild foods

Recent Posts

  • A Brilliant Use for Blackberries
  • Pink Cauliflower and Black Republicans
  • Whence the Whipple?
  • Goodbye, 2025
  • Poached Quinces, for the Pantry

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