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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- Mitzi’s Cabbage-and-Beet Salad
- Roasting the Last of the Tomatoes
- A Taste of Austria
- Snails, Collard Tops, and Favorite Radishes
- Ask Santa for Empty Jars
- Tart and Velvety Beet Tonic from Poland
- Move Over, Kale, for Yellow Cabbage Collard
- Canning Nectarines: Things the USDA Doesn’t Tell You
- Preserves with a Nordic Touch
- A Better Way to Make Cherry Chutney
Tag Archives: vin cotto
Homemade Grape Molasses
Arrope, mostillo, mostarda, saba, vin cotto, vino cotto, pekmez, petimezi—these words from various lands surrounding the Mediterranean Sea all mean the same thing: grape juice boiled down to a thick syrup. Before Arabs introduced cane sugar to Europe, molasses from … Continue reading
Posted in Food history, Fruits, Sweet preserves
Tagged arrope, Canadice, fig, food, Glenora, grape, molasses, mostarda, mostillo, must, no-sugar-added, pekmez, petimezi, preserves, preserving, quince, recipe, saba, syrup, vin cotto
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