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Tag Archives: vin cotto
Homemade Grape Molasses
Arrope, mostillo, mostarda, saba, vin cotto, vino cotto, pekmez, petimezi—these words from various lands surrounding the Mediterranean Sea all mean the same thing: grape juice boiled down to a thick syrup. Before Arabs introduced cane sugar to Europe, molasses from … Continue reading
Posted in Food history, Fruits, Sweet preserves
Tagged arrope, Canadice, fig, food, Glenora, grape, molasses, mostarda, mostillo, must, no-sugar-added, pekmez, petimezi, preserves, preserving, quince, recipe, saba, syrup, vin cotto
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