Tag Archives: kohlrabi

Kohlrabi Kraut Again, with Sea Vegetable

At the Good Food Awards blind tastings on September 15, my favorite sauerkraut was flecked with bits of green seaweed, whose tangy flavor and as well as strong color complemented the pale, sour cabbage.* So when I made my last … Continue reading

Posted in Fermented foods, Pickles, Vegetables, Wild foods | Tagged , , , , , , , , | 5 Comments

La Cuisine Rose

I have a longstanding horror of the all-white meal—the epitome of domestic artistry in the late nineteenth century, when American housewives drowned meat and vegetables in white sauce and favored angel cake and whipped cream for dessert. When I find … Continue reading

Posted in Fermented foods, Pickles, Vegetables, Wild foods | Tagged , , , , | 3 Comments

A Handmade Pickle Weight, Pickle Seasoning, and a Cookbook Giveaway

I want to share these photos of an excellent stoneware pickling weight for one- and two-quart mason jars. Note the cute little knob handle and the holes to let the brine through. The weight was designed and created by Ken … Continue reading

Posted in Books and blogs, Fermented foods, Pickles, Vegetables | Tagged , , , , , , | 3 Comments