Tag Archives: Good Food Awards

Kohlrabi Kraut Again, with Sea Vegetable

At the Good Food Awards blind tastings on September 15, my favorite sauerkraut was flecked with bits of green seaweed, whose tangy flavor and as well as strong color complemented the pale, sour cabbage.* So when I made my last … Continue reading

Posted in Fermented foods, Pickles, Vegetables, Wild foods | Tagged , , , , , , , , | 5 Comments

Tasting Pickles for the Good Food Awards

I made a day trip to San Francisco on Sunday for the Good Food Awards, a project I knew little about beyond what the website told me: The contest celebrates American-made commercial foods that are tasty, free of artificial ingredients, … Continue reading

Posted in Fermented foods, Pickles, Vegetables | Tagged , , , | 3 Comments