Tag Archives: Nadia Hassani

Cooking—and Eating—with a Hyphen

My German-American friend Nadia Hassani has started an online community of food writers who celebrate “the diversity of the foods that we eat every day.” From cioppino to sauerkraut to tacos to ramen to hoppin’ John, our favorite American dishes … Continue reading

Posted in Books and blogs | Tagged , , , | 2 Comments

A Handmade Pickle Weight, Pickle Seasoning, and a Cookbook Giveaway

I want to share these photos of an excellent stoneware pickling weight for one- and two-quart mason jars. Note the cute little knob handle and the holes to let the brine through. The weight was designed and created by Ken … Continue reading

Posted in Books and blogs, Fermented foods, Pickles, Vegetables | Tagged , , , , , , | 3 Comments