Tag Archives: sea palm

Kohlrabi Kraut Again, with Sea Vegetable

At the Good Food Awards blind tastings on September 15, my favorite sauerkraut was flecked with bits of green seaweed, whose tangy flavor and as well as strong color complemented the pale, sour cabbage.* So when I made my last … Continue reading

Posted in Fermented foods, Pickles, Vegetables, Wild foods | Tagged , , , , , , , , | 5 Comments