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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- Tasting Local Chestnuts—American, Chinese, and European
- One Amazing Apple Press
- Lemon-Soured Cucumber Pickles
- Salad in a Jar: A Quick, Light Sliced Cucumber Pickle
- Radish Pods, for Seeds and Pickles
- Show Your Preserves at the Fair
- Playing with Pokeweed
- Serve It with Flowers
- How to Freeze Artichokes
- A More Colorful, Flavorful, and Textured Rhubarb Chutney
Tag Archives: Guss’ Pickles
Pickling Watermelons Whole
In my blog post about Moldova I shared my daughter’s photo of watermelons that had been brined intact, and I promised to write about how to pickle watermelons in this way. Before watermelon season passes again, I want to share … Continue reading
East Coast New Pickles
My son was bewildered by the cucumber “pickles” he was served all through his freshman year at his small college on Long Island, New York. “They aren’t sour at all,” he complained last summer. “There’s no taste of fermentation, no … Continue reading
Posted in Fermented foods, Pickles, Vegetables
Tagged brining, cucumbers, green pickles, Gregg's pickles, Guss' Pickles, new pickles, Pickle Guys, pickling, recipe
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