Tag Archives: Guss’ Pickles

Pickling Watermelons Whole

In my blog post about Moldova I shared my daughter’s photo of watermelons that had been brined intact, and I promised to write about how to pickle watermelons in this way. Before watermelon season passes again, I want to share … Continue reading

Posted in Fermented foods, Food history, Fruits, Pickles | Tagged , , , , , , , | 17 Comments

East Coast New Pickles

My son was bewildered by the cucumber “pickles” he was served all through his freshman year at his small college on Long Island, New York. “They aren’t sour at all,” he complained last summer. “There’s no taste of fermentation, no … Continue reading

Posted in Fermented foods, Pickles, Vegetables | Tagged , , , , , , , , | 48 Comments