Categories
- Books and blogs (17)
- Fermented foods (50)
- Food history (19)
- Fruits (73)
- Herbs (16)
- More (1)
- Nuts (6)
- Pickles (84)
- Preserving science (37)
- Sweet preserves (56)
- Travel (10)
- Vegetables (115)
- Wild foods (26)
The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
-
Archives
- Tasting Local Chestnuts—American, Chinese, and European
- One Amazing Apple Press
- Lemon-Soured Cucumber Pickles
- Salad in a Jar: A Quick, Light Sliced Cucumber Pickle
- Radish Pods, for Seeds and Pickles
- Show Your Preserves at the Fair
- Playing with Pokeweed
- Serve It with Flowers
- How to Freeze Artichokes
- A More Colorful, Flavorful, and Textured Rhubarb Chutney
Tag Archives: cucumbers
Salad in a Jar: A Quick, Light Sliced Cucumber Pickle
As the sky turned grey and the rains commenced, I knew what I wanted to do with what might be the last of my suyo cucumbers. I wanted to fill a quart jar with thin crosswise slices, adorned with sliced … Continue reading
Posted in Pickles, Vegetables
Tagged bread-and-butter pickles, cucumbers, pickle chips, recipe, sooyow, suhyo, suyo
1 Comment
Quick Bite-Size Chunk Pickles
When Sharon Wiest suggested I teach students at the Culinary Center in Lincoln City how to make a sweet, hot cucumber chunk pickle, I had to think hard. Did I have any recipe in The Joy of Pickling for a … Continue reading
Posted in Pickles, Vegetables
Tagged chunk pickles, cucumbers, fresh pickles, pickling, recipe
6 Comments
East Coast New Pickles
My son was bewildered by the cucumber “pickles” he was served all through his freshman year at his small college on Long Island, New York. “They aren’t sour at all,” he complained last summer. “There’s no taste of fermentation, no … Continue reading
Posted in Fermented foods, Pickles, Vegetables
Tagged brining, cucumbers, green pickles, Gregg's pickles, Guss' Pickles, new pickles, Pickle Guys, pickling, recipe
48 Comments
Another Pickle Picture
Here are cucumbers that have been in their brine for one day (left) and about one week (right). You can see that, in the jar on the right, the colors have changed and the brine has gotten cloudy. This is … Continue reading
Posted in Fermented foods, Pickles, Vegetables
Tagged brining, cucumbers, fermenting, food, pickles, vegetables
Leave a comment