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- Fermented foods (47)
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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- Sweet Violets for Jelly
- Hunting for Oregon Truffles
- Cooking—and Eating—with a Hyphen
- Cherry Peppers for Stuffing
- First Achocha Harvest
- Save That Potato: The Makah Ozette
- Salad Days and Striped Beets
- Fermenting and Storing Kraut in Small Jars, without Pasteurization or Refrigeration
- Goodbye, Scrumptious September
- Finally, Stainless-Steel Mason Jar Bands
Tag Archives: cucumbers
Quick Bite-Size Chunk Pickles
When Sharon Wiest suggested I teach students at the Culinary Center in Lincoln City how to make a sweet, hot cucumber chunk pickle, I had to think hard. Did I have any recipe in The Joy of Pickling for a … Continue reading
Posted in Pickles, Vegetables
Tagged chunk pickles, cucumbers, fresh pickles, pickling, recipe
6 Comments
Another Pickle Picture
Here are cucumbers that have been in their brine for one day (left) and about one week (right). You can see that, in the jar on the right, the colors have changed and the brine has gotten cloudy. This is … Continue reading
Posted in Fermented foods, Pickles, Vegetables
Tagged brining, cucumbers, fermenting, food, pickles, vegetables
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