Categories
- Books and blogs (17)
- Fermented foods (49)
- Food history (18)
- Fruits (71)
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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- How to Freeze Artichokes
- A More Colorful, Flavorful, and Textured Rhubarb Chutney
- After the Radish Harvest, Hot Radish Soup
- Makah Ozette Fries
- Roasted Peppers with Anchovies and Garlic
- Found: Good Sweet Cherry Peppers
- Jerusalem Artichoke Chips
- Tomato Report 2018
- Another Great Use for Collard Greens
- Mitzi’s Cabbage-and-Beet Salad
Tag Archives: cucumbers
Quick Bite-Size Chunk Pickles
When Sharon Wiest suggested I teach students at the Culinary Center in Lincoln City how to make a sweet, hot cucumber chunk pickle, I had to think hard. Did I have any recipe in The Joy of Pickling for a … Continue reading
Posted in Pickles, Vegetables
Tagged chunk pickles, cucumbers, fresh pickles, pickling, recipe
6 Comments
East Coast New Pickles
My son was bewildered by the cucumber “pickles” he was served all through his freshman year at his small college on Long Island, New York. “They aren’t sour at all,” he complained last summer. “There’s no taste of fermentation, no … Continue reading
Posted in Fermented foods, Pickles, Vegetables
Tagged brining, cucumbers, green pickles, Gregg's pickles, Guss' Pickles, new pickles, Pickle Guys, pickling, recipe
46 Comments
Another Pickle Picture
Here are cucumbers that have been in their brine for one day (left) and about one week (right). You can see that, in the jar on the right, the colors have changed and the brine has gotten cloudy. This is … Continue reading
Posted in Fermented foods, Pickles, Vegetables
Tagged brining, cucumbers, fermenting, food, pickles, vegetables
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