Tag Archives: Volga River

Pickling Watermelons Whole

In my blog post about Moldova I shared my daughter’s photo of watermelons that had been brined intact, and I promised to write about how to pickle watermelons in this way. Before watermelon season passes again, I want to share … Continue reading

Posted in Fermented foods, Food history, Fruits, Pickles | Tagged , , , , , , , | 15 Comments