Categories
- Books and blogs (17)
- Fermented foods (50)
- Food history (18)
- Fruits (73)
- Herbs (16)
- More (1)
- Nuts (5)
- Pickles (84)
- Preserving science (37)
- Sweet preserves (56)
- Travel (10)
- Vegetables (115)
- Wild foods (26)
The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
-
Archives
- One Amazing Apple Press
- Lemon-Soured Cucumber Pickles
- Salad in a Jar: A Quick, Light Sliced Cucumber Pickle
- Radish Pods, for Seeds and Pickles
- Show Your Preserves at the Fair
- Playing with Pokeweed
- Serve It with Flowers
- How to Freeze Artichokes
- A More Colorful, Flavorful, and Textured Rhubarb Chutney
- After the Radish Harvest, Hot Radish Soup
Tag Archives: suhyo
Salad in a Jar: A Quick, Light Sliced Cucumber Pickle
As the sky turned grey and the rains commenced, I knew what I wanted to do with what might be the last of my suyo cucumbers. I wanted to fill a quart jar with thin crosswise slices, adorned with sliced … Continue reading
Posted in Pickles, Vegetables
Tagged bread-and-butter pickles, cucumbers, pickle chips, recipe, sooyow, suhyo, suyo
1 Comment
