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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- Tasting Local Chestnuts—American, Chinese, and European
- One Amazing Apple Press
- Lemon-Soured Cucumber Pickles
- Salad in a Jar: A Quick, Light Sliced Cucumber Pickle
- Radish Pods, for Seeds and Pickles
- Show Your Preserves at the Fair
- Playing with Pokeweed
- Serve It with Flowers
- How to Freeze Artichokes
- A More Colorful, Flavorful, and Textured Rhubarb Chutney
Tag Archives: fresh pickles
Lemon-Soured Cucumber Pickles
While I was promoting the first edition of The Joy of Pickling at the Oregon State Fair, in 1998, a woman asked me if I’d make lemon pickles. Certainly I’d pickled lemons; I started to show her the various pickled-lemon … Continue reading
Quick Bite-Size Chunk Pickles
When Sharon Wiest suggested I teach students at the Culinary Center in Lincoln City how to make a sweet, hot cucumber chunk pickle, I had to think hard. Did I have any recipe in The Joy of Pickling for a … Continue reading
Posted in Pickles, Vegetables
Tagged chunk pickles, cucumbers, fresh pickles, pickling, recipe
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