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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- Tasting Local Chestnuts—American, Chinese, and European
- One Amazing Apple Press
- Lemon-Soured Cucumber Pickles
- Salad in a Jar: A Quick, Light Sliced Cucumber Pickle
- Radish Pods, for Seeds and Pickles
- Show Your Preserves at the Fair
- Playing with Pokeweed
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- How to Freeze Artichokes
- A More Colorful, Flavorful, and Textured Rhubarb Chutney
Tag Archives: Sweet Home Chestnut Farm
Tasting Local Chestnuts—American, Chinese, and European
I am lucky to have Carol Porter’s chestnut farm nearby. After all, the whole United States has fewer than a thousand chestnut farms, totaling a little over 3,700 acres. Americans grow only 1 percent of the world’s chestnuts, while importing … Continue reading
Posted in Food history, Nuts
Tagged Castanea, chestnut soup, Colossal chestnut, recipe, Sweet Home Chestnut Farm
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