Tag Archives: National Center for Home Food Preservation

Canning Nectarines: Things the USDA Doesn’t Tell You

When a box of big, flawless, fragrant, just-ripe nectarines from the Washington State Fruit Commission landed on my porch, I had to decide quickly how to preserve them. Most years I’ve made my nectarines and peaches into pickles, chutneys, and … Continue reading

Posted in Fruits, Sweet preserves | Tagged , , , , , | 4 Comments

USDA Approves Steam Canners

Many home preservers love steam canners (such as the Victorio), because they use less water and less energy and take less time to preheat than boiling-water canners. For at least two decades, however, the USDA and its Extension employees have … Continue reading

Posted in Preserving science | Tagged , , , , , , | 23 Comments