Tag Archives: Extension

Fermenting and Storing Kraut in Small Jars, without Pasteurization or Refrigeration

I’ve more than once seen Extension home-ec agents roll their eyes when asked if it’s possible to store sauerkraut in the same jar in which it has fermented, with no heating or chilling. Where do such ideas come from? the … Continue reading

Posted in Fermented foods, Pickles, Preserving science, Vegetables | Tagged , , , , | 11 Comments

USDA Approves Steam Canners

Many home preservers love steam canners (such as the Victorio), because they use less water and less energy and take less time to preheat than boiling-water canners. For at least two decades, however, the USDA and its Extension employees have … Continue reading

Posted in Preserving science | Tagged , , , , , , | 23 Comments