Tag Archives: boiling-water processing

USDA Approves Steam Canners

Many home preservers love steam canners (such as the Victorio), because they use less water and less energy and take less time to preheat than boiling-water canners. For at least two decades, however, the USDA and its Extension employees have … Continue reading

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A Better Boiling-Water Canner?

I’ve always hated my graniteware canner. You know what I mean—one of those big, lightweight, speckled black pots with the cheap chromed rack inside. My rack rusted out in the first year of use. After I replaced it I noticed … Continue reading

Posted in Preserving science | Tagged , , , , , , , | 13 Comments