Tag Archives: tibicos

Experiments with Tibicos (Water Kefir)

When my friend Rose Marie first asked me what I knew about water kefir, I was baffled. Water kefir, she explained, was a culture for a bubbly beverage made from water, not milk, in the form of “grains” that resemble … Continue reading

Posted in Books and blogs, Fermented foods, Fruits, Preserving science | Tagged , , , , , , , , , , , | 34 Comments