Tag Archives: Randal Oulton

Fermenting and Storing Kraut in Small Jars, without Pasteurization or Refrigeration

I’ve more than once seen Extension home-ec agents roll their eyes when asked if it’s possible to store sauerkraut in the same jar in which it has fermented, with no heating or chilling. Where do such ideas come from? the … Continue reading

Posted in Fermented foods, Pickles, Preserving science, Vegetables | Tagged , , , , | 11 Comments