Tag Archives: sarma

Cabbage Rolls with Adjika

When I finally found time to make cabbage rolls from my fermented whole cabbage heads, I didn’t know where to begin. From Turkey south to the Levant, west to Greece, north through eastern Europe, and west again to Germany, cabbage … Continue reading

Posted in Fermented foods, Vegetables | Tagged , , , , , | 11 Comments

How to Pickle Cabbages Whole

When years ago my young Moldovan friend Cristina asked me if I’d ever fermented whole cabbages, I just looked at her dubiously. I’d never even heard of fermented whole cabbages. Could salt really penetrate through an intact cabbage before rot … Continue reading

Posted in Fermented foods, Pickles, Preserving science, Vegetables | Tagged , , , , , | 68 Comments