Tag Archives: fermented whole cabbages

How to Pickle Cabbages Whole

When years ago my young Moldovan friend Cristina asked me if I’d ever fermented whole cabbages, I just looked at her dubiously. I’d never even heard of fermented whole cabbages. Could salt really penetrate through an intact cabbage before rot … Continue reading

Posted in Fermented foods, Pickles, Preserving science, Vegetables | Tagged , , , , , | 49 Comments