Categories
- Books and blogs (16)
- Fermented foods (49)
- Food history (18)
- Fruits (71)
- Herbs (15)
- More (1)
- Nuts (5)
- Pickles (79)
- Preserving science (37)
- Sweet preserves (55)
- Travel (9)
- Vegetables (106)
- Wild foods (25)
The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
-
Archives
- Roasted Peppers with Anchovies and Garlic
- Found: Good Sweet Cherry Peppers
- Jerusalem Artichoke Chips
- Tomato Report 2018
- Another Great Use for Collard Greens
- Mitzi’s Cabbage-and-Beet Salad
- Roasting the Last of the Tomatoes
- A Taste of Austria
- Snails, Collard Tops, and Favorite Radishes
- Ask Santa for Empty Jars
Tag Archives: Maxine Thompson
A New Fruit for Cooler Climates
If you’ve come upon fruiting blue honeysuckle bushes in your local garden center this year, you can thank two fruit-loving Oregonians, Jim Gilbert and Maxine Thompson. After one of his fruit-gathering trips to Russia in the 1990s, Jim introduced American … Continue reading
Posted in Fruits, Sweet preserves
Tagged Bob Bors, edible blue honeysuckle, haskap, honeyberry, jam, Jim Gilbert, Lonicera caerulea, Maxine Thompson, recipe
3 Comments
