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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- Ask Santa for Empty Jars
- Tart and Velvety Beet Tonic from Poland
- Move Over, Kale, for Yellow Cabbage Collard
- Canning Nectarines: Things the USDA Doesn’t Tell You
- Preserves with a Nordic Touch
- A Better Way to Make Cherry Chutney
- A New Fruit for Cooler Climates
- Sweet Violets for Jelly
- Hunting for Oregon Truffles
- Cooking—and Eating—with a Hyphen
Tag Archives: Maxine Thompson
A New Fruit for Cooler Climates
If you’ve come upon fruiting blue honeysuckle bushes in your local garden center this year, you can thank two fruit-loving Oregonians, Jim Gilbert and Maxine Thompson. After one of his fruit-gathering trips to Russia in the 1990s, Jim introduced American … Continue reading
Posted in Fruits, Sweet preserves
Tagged Bob Bors, edible blue honeysuckle, haskap, honeyberry, jam, Jim Gilbert, Lonicera caerulea, Maxine Thompson, recipe
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