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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- Shopping in the Garden for Spring Salad Makings
- Naked Barley: Lovely and Local
- ChouAmi: A New Jar-Top Fermentation Device
- Lavender Mashed Potatoes
- Chard for the Freezer
- Barely Candied Nuts
- Tasting Local Chestnuts—American, Chinese, and European
- One Amazing Apple Press
- Lemon-Soured Cucumber Pickles
- Salad in a Jar: A Quick, Light Sliced Cucumber Pickle
Tag Archives: Maxine Thompson
A New Fruit for Cooler Climates
If you’ve come upon fruiting blue honeysuckle bushes in your local garden center this year, you can thank two fruit-loving Oregonians, Jim Gilbert and Maxine Thompson. After one of his fruit-gathering trips to Russia in the 1990s, Jim introduced American … Continue reading
Posted in Fruits, Sweet preserves
Tagged Bob Bors, edible blue honeysuckle, haskap, honeyberry, jam, Jim Gilbert, Lonicera caerulea, Maxine Thompson, recipe
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