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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- Shopping in the Garden for Spring Salad Makings
- Naked Barley: Lovely and Local
- ChouAmi: A New Jar-Top Fermentation Device
- Lavender Mashed Potatoes
- Chard for the Freezer
- Barely Candied Nuts
- Tasting Local Chestnuts—American, Chinese, and European
- One Amazing Apple Press
- Lemon-Soured Cucumber Pickles
- Salad in a Jar: A Quick, Light Sliced Cucumber Pickle
Tag Archives: honeyberry
Shopping in the Garden for Spring Salad Makings
While we are all avoiding trips to the grocery store, it’s good to remember that the garden may offer much more interesting things to eat, anyway. Here I’ve combined the last of the arugula with shaved fennel and johnny jump-ups, … Continue reading
Posted in Fruits, Herbs, Wild foods
Tagged arugula, haskaps, honeyberry, johnny jump-up, sweet cicely
5 Comments
A New Fruit for Cooler Climates
If you’ve come upon fruiting blue honeysuckle bushes in your local garden center this year, you can thank two fruit-loving Oregonians, Jim Gilbert and Maxine Thompson. After one of his fruit-gathering trips to Russia in the 1990s, Jim introduced American … Continue reading
Posted in Fruits, Sweet preserves
Tagged Bob Bors, edible blue honeysuckle, haskap, honeyberry, jam, Jim Gilbert, Lonicera caerulea, Maxine Thompson, recipe
3 Comments
