Tag Archives: Fermented foods

Brined Turnips, Korean Style

  A reader’s query reminded me that I hadn’t made turnip kimchi in a long, long time. I don’t know why not; it’s easy and quick to make, and everybody seems to like this pungent, garlicky pickle. So I made … Continue reading

Posted in Fermented foods, Pickles, Vegetables | Tagged , , , , , , | 5 Comments

Glass Weights for Small-Batch Pickling

When you’re making fermented pickles, you must usually weight the food, because until it is well acidified it can easily spoil on exposure to air. Vegetables or fruits fermenting in a crock or plastic bucket are typically weighted with a … Continue reading

Posted in Fermented foods, Fruits, Pickles, Preserving science | Tagged , , , , , , | 19 Comments