Tag Archives: Korean

Brined Turnips, Korean Style

  A reader’s query reminded me that I hadn’t made turnip kimchi in a long, long time. I don’t know why not; it’s easy and quick to make, and everybody seems to like this pungent, garlicky pickle. So I made … Continue reading

Posted in Fermented foods, Pickles, Vegetables | Tagged , , , , , , | 5 Comments