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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- After the Radish Harvest, Hot Radish Soup
- Makah Ozette Fries
- Roasted Peppers with Anchovies and Garlic
- Found: Good Sweet Cherry Peppers
- Jerusalem Artichoke Chips
- Tomato Report 2018
- Another Great Use for Collard Greens
- Mitzi’s Cabbage-and-Beet Salad
- Roasting the Last of the Tomatoes
- A Taste of Austria
Tag Archives: sunroots
Taking the Wind Out of Jerusalem Artichokes
Does your spouse refuse to eat Jerusalem artichokes because they’re too—err—windy? Have you yourself abandoned your Jerusalem artichoke patch to the weeds or the pigs, because no human of your acquaintance would eat the damn things again? If so, you … Continue reading
Posted in Fermented foods, Food history, Pickles, Preserving science, Vegetables
Tagged fermentation, inulin, pickles, recipe, sunchokes, sunroots, topinambour
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