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The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
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Archives
- Ask Santa for Empty Jars
- Tart and Velvety Beet Tonic from Poland
- Move Over, Kale, for Yellow Cabbage Collard
- Canning Nectarines: Things the USDA Doesn’t Tell You
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- A Better Way to Make Cherry Chutney
- A New Fruit for Cooler Climates
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Tag Archives: sunroots
Taking the Wind Out of Jerusalem Artichokes
Does your spouse refuse to eat Jerusalem artichokes because they’re too—err—windy? Have you yourself abandoned your Jerusalem artichoke patch to the weeds or the pigs, because no human of your acquaintance would eat the damn things again? If so, you … Continue reading
Posted in Fermented foods, Food history, Pickles, Preserving science, Vegetables
Tagged fermentation, inulin, pickles, sunchokes, sunroots, topinambour
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