Tag Archives: olives

The Lucques Olive: A Langedoc Tradition Comes to America

Even as I was curing olives for the first time, in 2009, I knew I’d do it differently in 2010. Cured olives, like breads and wines, are wonderful partly for their variety. I love them green or black, big or … Continue reading

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Cure Your Own Olives

To my regret, I never got around to curing the fruit of the huge old olive trees on my parents’ California ranch, which they have long since sold. Like many other gardeners in the Pacific Northwest, I now have my … Continue reading

Posted in Fermented foods, Pickles, Vegetables | Tagged , , , , , , | 8 Comments