Tag Archives: food preserving

Tasting Dandelion Wine

Yesterday my husband brought me a glass of the dandelion wine we made last April.  It’s a lovely brew, gently aromatic from the citrus and ginger, and sweet with residual sugar. I think I now know what the dandelions are … Continue reading

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My First Dandelion Wine

The last day of March dawned clear and breezy, and the grass all around was spotted yellow. The day was perfect for picking dandelions. Ever since I was twelve years old, when I read Ray Bradbury’s Dandelion Wine, I’d thought … Continue reading

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Preserving with Friends

Here’s the handsome cover of Harriet Fasenfest’s newly released instructional video on preserving food at home. The DVD features her friends Marge Braker, Sandor Katz, and me, all demonstrating preserving methods along with Harriet in her Portland backyard. To order … Continue reading

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