Tag Archives: airlock cap

Summer Kraut in a Quart Mason Jar

Sauerkraut is traditionally made in autumn, when cabbages grow big, white, and sweet in the chilly air. The cold weather helps them develop a high water and sugar content, which in turn helps the cabbages to ferment well. But you … Continue reading

Posted in Fermented foods, Pickles, Preserving science, Vegetables | Tagged , , , , , , , , | 14 Comments