Tag Archives: oil pickles

Olive-Oil Pickles: Q&A

Before the routine use of mason jars or even paraffin in the home kitchen, olive oil was often used, in America as well as Europe, to seal air out of jars of vinegar-pickled vegetables. When you’re canning pickles in the … Continue reading

Posted in Pickles, Preserving science, Vegetables | Tagged , , , | 2 Comments

Mustard Oil: For External Use Only?

If you listened to “America’s Test Kitchen” tonight, you heard Chris Kimball and Bridget Lancaster struggle with a listener’s question about mustard oil: Why is it labeled “for external use only,” and is the stuff safe to cook with? Bridget … Continue reading

Posted in Pickles, Preserving science | Tagged , , , | 27 Comments