Tag Archives: brined cucumbers

Another Cause of Soft Pickles

I threw out half of my first crock of brined cucumbers this year, because the cucumbers were strangely soft. Much more upsetting than the loss was the fact that I couldn’t explain it. I am supposed to understand such things! … Continue reading

Posted in Fermented foods, Pickles, Preserving science, Vegetables | Tagged , , , , | 6 Comments