Tag Archives: salsa cruda

Surprisingly Delicious: Fermented Tomato Salsa

Following my post on thick salsa made from baked sliced tomatoes, a reader asked about making fermented salsa. I grimaced as I considered how easily tomatoes rot. Cutting them up and leaving them to ferment would be asking for trouble, … Continue reading

Posted in Fermented foods, Pickles, Vegetables | Tagged , , , , , | 5 Comments