Tag Archives: rhubarb

A Better Way to Make Cherry Chutney

With some of the big, dark cherries the Washington State Fruit Commission sent me last year, I made a tasty chutney. It disappointed me, though. The cherries were so mild in flavor that the spices and vinegar overwhelmed them, and … Continue reading

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Another Use for Angelica

Blooming exactly in accordance with European folk tradition is this Angelica archangelica, whose flowers burst forth in my garden on May 8, the feast day of St. Michael the Archangel. When you see flowering angelica you may have missed your … Continue reading

Posted in Herbs, Sweet preserves, Wild foods | Tagged , , , | 2 Comments

From the First of the Year’s Rhubarb: A Compote

Maybe you remember the Rhubarb-Rose Preserves I made the year before last? The recipe was inspired by a simple dessert in Margaret Rudkin’s Pepperidge Farm Cookbook. The beauty of Margaret’s dessert, and of my preserves, is that the rhubarb pieces … Continue reading

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Win Canning Jars, Lids, and The Joy of Jams!

Today marks the start of a contest for a set of gifts from Fillmore Container: a dozen  straight-sided, slightly tapered, unembossed half-pint jelly jars; a dozen one-piece caps in the winner’s choice of color; and a copy of The Joy of … Continue reading

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Baked Rhubarb-Rose Preserves

Thanks to yet another cool, damp June—the new normal for our region?—the moss rose outside my kitchen window has been putting on a lovely show for the past several weeks. I’m never satisfied just looking at the pillowy pink flowers, … Continue reading

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Frozen Blueberries Love Fresh Rhubarb

In jams, pies, cobblers, and other sweet treats, rhubarb routinely gets paired with strawberries, for good reasons: Rhubarb and strawberries tend to reach the peak of their seasons together, and strawberries disguise the often lackluster color of rhubarb (although all-green … Continue reading

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June in a Jar

This year’s long, wet spring in western Oregon pleased my Alexandria strawberries, which I planted last year under the arching canes of an old climbing rose. The pale pink roses, white from a distance, are just beginning to bloom, and … Continue reading

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Green Rhubarb Jam

While my husband and I were visiting Tours, France, a few weeks ago, the owner of our chambre d’hote (bed-and-breakfast), served us jam that she had made just the day before from rhubarb growing in the long, narrow garden behind her … Continue reading

Posted in Sweet preserves | Tagged , , , , , , | 8 Comments