Tag Archives: pickles

Brined Cherries, for a Change

Posted on June 23, 2014 by

Pickled fruit? People often ask me that two-word question with a look of mixed astonishment and horror. But in the Anglo-American tradition fruits have commonly been preserved in strong vinegar, along with plenty of sugar, to make sour, sweet, and … Continue reading →

Posted in Fermented foods, Fruits, Pickles | Tagged , , , , , | 5 Comments

A Beautiful Pantry . . .

Posted on April 23, 2014 by

. . . or, actually, a beautiful corner of a garage, at the home of Julie Barnett of Salem, Oregon. Her mom, Andrea, who sent me this photo, says that Julie is “always on the quest for the perfect pickle.” … Continue reading →

Posted in Pickles, Vegetables | Tagged , , , | 5 Comments

Taking the Wind Out of Jerusalem Artichokes

Posted on February 24, 2014 by

Does your spouse refuse to eat Jerusalem artichokes because they’re too—err—windy? Have you yourself abandoned your Jerusalem artichoke patch to the weeds or the pigs, because no human of your acquaintance would eat the damn things again? If so, you … Continue reading →

Posted in Fermented foods, Food history, Pickles, Preserving science, Vegetables | Tagged , , , , , | 89 Comments

Rice Vinegar for Home Canning

Posted on June 2, 2012 by

Tom Reynolds, director of food service and industrial marketing for Marukan, wants to sell the company’s rice vinegar to home canners. Apparently he has a ready market; more than three hundred home canners “liked” Marukan rice vinegar on the company’s … Continue reading →

Posted in Pickles, Preserving science | Tagged , , , , , , | 24 Comments

A Handmade Crock Weight

Posted on March 7, 2012 by

If you have access to potter’s clay and a kiln, why not fashion a weight to fit your crock and your taste? That’s what Rose Jaress did for her mom, Monica, at the suggestion of her dad, Gene, and with … Continue reading →

Posted in Fermented foods, Pickles, Preserving science | Tagged , , , | 3 Comments

Chard Stems for Winter Pickling

Posted on December 15, 2011 by

The rain is back today, but we’ve just been through a spate of icy weather here in the Willamette Valley. All that I’ve been able to harvest from the garden, besides half-frozen parsley, are vegetables growing under plastic sheeting. Even … Continue reading →

Posted in Pickles, Vegetables | Tagged , , , , , | 22 Comments

Sauerkraut Tips

Posted on July 30, 2011 by

If you mostly eat your kraut cold, don’t can it; just store it in the refrigerator or another cool place. A cellar, outbuilding, or porch may suffice, depending on the time of year and on your climate. Uncooked kraut retains … Continue reading →

Posted in Fermented foods, Pickles, Vegetables | Tagged , , , , , , , | 6 Comments

Cure Your Own Olives

Posted on February 10, 2010 by

To my regret, I never got around to curing the fruit of the huge old olive trees on my parents’ California ranch, which they have long since sold. Like many other gardeners in the Pacific Northwest, I now have my … Continue reading →

Posted in Fermented foods, Pickles, Vegetables | Tagged , , , , , , | 8 Comments

Hot Pink Sauerkraut

Posted on January 6, 2010 by

  When my friends Wendy and Greg handed me a gorgeous, huge red cabbage from their garden a couple of months ago, Greg told me he loves to make red-cabbage sauerkraut. The Pickle Lady was humbled; I’d never made or … Continue reading →

Posted in Fermented foods, Pickles, Vegetables | Tagged , , , , , , | 7 Comments

Thanksgiving Pickles

Posted on November 28, 2009 by

I have never cared to emulate the Pennsylvania Dutch, with their seven sweets and seven sours at every meal. But the dawn of Thanksgiving Day drew me to the pantry, where I scanned the shelves for favorite pickles to add to the … Continue reading →

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