Tag Archives: pickleback

Uses for Pickle Brine, Part II

As American bartenders have grown increasingly inventive in recent years, some have taken inspiration from the pickle jar on the bar. The dirty martini—a martini with a bit of olive brine added—has long been a bartending favorite. But now, all … Continue reading

Posted in Fermented foods, Pickles | Tagged , , , , , , , , | 11 Comments