Tag Archives: New Orleans; food; seafood; crawfish; restaurants; muffuletta; po-boys; fried pickles; beignets; frozen daiquiris;

Eating and Drinking in New Orleans

Robert and I flew to New Orleans the week before last to spend time with our youngest, who was finishing an internship in southern Louisiana, and to see the city for the first time. I hope you don’t mind my … Continue reading

Posted in Food history, Pickles, Travel, Vegetables | Tagged | 8 Comments