Tag Archives: methoxyl

Experiment with Specialty Pectins

As many readers of this blog already know, I almost never use packaged pectin. After writing a whole book about old-fashioned fruit preserves, made as they were before packaged pectin was invented, I’ve felt no need for Sure-Jell or MCP … Continue reading

Posted in Books and blogs, Fruits, Preserving science, Sweet preserves | Tagged , , , , , , , , | 36 Comments