Tag Archives: Kyocera mandoline

Fennel for Pickling

Beginning to bolt just after my coriander is a fellow umbellifer, Florence fennel, which grocers often label as finocchio (Italian for “fennel”) or anise. Florence fennel is not anise; nor is it the fennel that grows wild over much of … Continue reading

Posted in Books and blogs, Pickles, Vegetables | Tagged , , , , , | 9 Comments