Categories
- Books and blogs (16)
- Fermented foods (49)
- Food history (18)
- Fruits (71)
- Herbs (15)
- More (2)
- Nuts (5)
- Pickles (79)
- Preserving science (37)
- Sweet preserves (55)
- Travel (9)
- Vegetables (107)
- Wild foods (25)
The Joy of Pickling
The Joy of Jams, Jellies, and Other Sweet Preserves
-
Archives
- Makah Ozette Fries
- Roasted Peppers with Anchovies and Garlic
- Found: Good Sweet Cherry Peppers
- Jerusalem Artichoke Chips
- Tomato Report 2018
- Another Great Use for Collard Greens
- Mitzi’s Cabbage-and-Beet Salad
- Roasting the Last of the Tomatoes
- A Taste of Austria
- Snails, Collard Tops, and Favorite Radishes
Tag Archives: Javelin Pro
Finally: A Good Thermometer for Home Preserving
When home preservers have asked me what sort of thermometer they should use, I’ve never had good advice for them. I teach people to assess the readiness of their jams, jellies, and preserves by various tests: Does the liquid … Continue reading
Posted in Fruits, Preserving science, Sweet preserves
Tagged jam, Javelin Pro, jelly, preserving, preserving thermometer, Thermapen
Leave a comment
