Tag Archives: food; tomatoes; Carbon; Tomato Growers; preserving; tomato sauce; black tomato; gardening

A Great Black Tomato

The Carbon tomato, reports the Tomato Growers catalog, is among the darkest of the “black” tomatoes. Really? The tomatoes I’d just picked were certainly ripe, but their skins were an unappealing greenish pink. I preferred the greenish copper of Black … Continue reading

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