Tag Archives: food; preserving; pickles; Pickle Throwdown; Kenny and Zuke’s; Portland; restaurants

The Pickle Throwdown

I had the honor yesterday of serving among the judges at the first annual Kenny and Zuke’s Pickle Throwdown, at Kenny and Zuke’s Sandwichworks inNorthwest Portland. Eleven restaurants presented a total of thirty pickles, categorized as classic, sweet, non-cucumber, and … Continue reading

Posted in Fermented foods, Pickles | Tagged | 2 Comments