Tag Archives: food; preserving; pickles; mushrooms; chanterelles

Pickled Chanterelles

At the start of mushroom season in western Oregon, I was lucky enough to take a gathering trip in the Willamette National Forestwith employees of the Sweet Home Ranger District, who had scouted out a good site beforehand. Yellow and … Continue reading

Posted in Pickles, Wild foods | Tagged , | 10 Comments