Tag Archives: David Karp

Delightfully Bitter Marmalade from Seville Oranges

Just as I’d imagined, orange trees lined the streets of Sevilla, Spain, where I found myself for a few hours several winters ago. As I reached for a fruit though, my friend stopped me: The oranges of Sevilla belong to … Continue reading

Posted in Fruits, Preserving science, Sweet preserves | Tagged , , , , , , , , , | 19 Comments