Tag Archives: cocktail cherries

Brined Cherries, for a Change

Pickled fruit? People often ask me that two-word question with a look of mixed astonishment and horror. But in the Anglo-American tradition fruits have commonly been preserved in strong vinegar, along with plenty of sugar, to make sour, sweet, and … Continue reading

Posted in Fermented foods, Fruits, Pickles | Tagged , , , , , | 5 Comments