Tag Archives: cilantro; coriander chutney; growing coriander

A Good Use for a Glut of Coriander: Green Chutney from India

When we call an edible green plant an herb, we usually mean that we use it in small quantities, for extra flavor in a prepared dish or even just as a decorative garnish. But some herbs, such as parsley, mint, … Continue reading

Posted in Herbs, Vegetables | Tagged , | 5 Comments