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A Gardener's Table

Linda Ziedrich's blog and website

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I write about food from my home in Oregon’s Willamette Valley, where I continually experiment with the fruits and vegetables that I grow. My blog is meant to cultivate an appreciation for fruits and vegetables as they come from the Earth–and for the land, breeding, and labor that make them good to eat–and to share advice from an old-fashioned cook and gardener about the best ways to use and preserve the produce of our gardens, fields, and orchards. You can subscribe to this blog at
lindaziedrich.substack.com.
--Linda Ziedrich

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Fermented foods
Food history
Fruits
Grain
Herbs
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Sweet preserves
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Recent Posts

A Brilliant Use for Blackberries
Pink Cauliflower and Black Republicans
Whence the Whipple?
Goodbye, 2025
Poached Quinces, for the Pantry

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cookbook

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Sale!
The Joy of Jams, Jellies, and Other Sweet Preserves
Original price was: $18.95.Current price is: $15.95. Add to cart

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