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A Gardener's Table

A Gardener's Table

Linda Ziedrich's blog and website

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    • Errata and Addenda for The Joy of Pickling
    • Errata and Addenda for The Joy of Jams
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LINDA ZIEDRICH

I write about food from my
home in Oregon’s Willamette
Valley, where I continually
experiment with the fruits and
vegetables that I grow. My blog is meant to cultivate an appreciation for fruits and vegetables as they come from the Earth–and for the land, breeding, and labor that make them good to eat–and to share advice from an old-fashioned cook and gardener about the best ways to use and preserve the produce of our
gardens, fields, and
orchards.

 

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Books

Joy of Jams cover

Categories

  • Books and blogs
  • Fermented foods
  • Food history
  • Fruits
  • Grain
  • Herbs
  • Nuts
  • Pickles
  • Preserving science
  • Sweet preserves
  • Travel
  • Uncategorized
  • Vegetables
  • Wild foods

Recent Posts

  • Obituary for the Home Orchard Society
  • The Multiple Lives of a Jack o’Lantern
  • A Taste of Winter Watermelon
  • Eating the Enemy: The European Brown Snail
  • Mulberries for Jam

Category: Vegetables

Another Pickle Picture

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Here are cucumbers that have been in their brine for one day (left) and about one week (right). You can see that, in the jar on the right, the colors have changed and the brine has gotten cloudy. This is just what is supposed to happen. Fermentation is well under way.

Posted on August 27, 2009Author Linda ZiedrichCategories Fermented foods, Pickles, VegetablesTags brining, cucumbers, fermenting, picklesLeave a comment on Another Pickle Picture

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