Category Archives: Vegetables

Playing with Pokeweed

“That weed we had last night gave me whacky dreams,” complained Robert. His dreams may have been whacky, but he was wrong to blame the weed: Pokeweed has no reputation for causing wild or vivid dreams. Poke just makes you … Continue reading

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Serve It with Flowers

Too seldom do I take the time to embellish meals with garden blossoms, whose bright colors can enhance the appeal of almost any food. At the Thyme Garden Nursery, in Alsea, Oregon, summer tours conclude with an outdoor luncheon, and … Continue reading

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How to Freeze Artichokes

Last winter we had plenty of freezing nights, but they were always followed by warmish days. As a result, none of the artichoke plants lining my short driveway died back at all, and this spring I’ve been harvesting artichokes by … Continue reading

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After the Radish Harvest, Hot Radish Soup

The big difference between cooks who garden and those who don’t is that the former start with what’s available. Market shoppers may claim to do the same—to begin their meals by buying produce that’s fresh and in season. But shoppers … Continue reading

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Makah Ozette Fries

Now that my Makah Ozette potatoes are sprouting in the basement, I’m trying to find ways to use them faster. Everybody eats more potatoes when they come to the table in the form of French fries, right? So last night … Continue reading

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Roasted Peppers with Anchovies and Garlic

On Halloween, fall has finally set in here in the Willamette Valley. The trees stand bare, red and gold leaves carpet the ground, the sky is as grey as the wet streets, and the air is damp and cold. At … Continue reading

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Found: Good Sweet Cherry Peppers

You may or may not remember my article Cherry Peppers for Stuffing, about my beautiful stuffed cherry peppers that were too hot for me to eat. I wrote that I’d finally found seeds for sweet, rather than hot, cherry peppers, … Continue reading

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Jerusalem Artichoke Chips

Even though I didn’t plant Jerusalem artichokes this year, even though I deprived last year’s survivors of water, and even though I pulled up many of the young plants over the summer, I still expect to harvest an enormous crop … Continue reading

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Tomato Report 2018

I see I haven’t written one of these reports since 2015. That’s because I’ve settled on favorite varieties and and grown them year after year. But friends are always urging me to try different cultivars, and so this year I … Continue reading

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Another Great Use for Collard Greens

When we were young and living in Somerville, Massachusetts, Robert and I liked to visit a tiny Indian market in Union Square. On one of our visits he picked up a little can with a label picturing something dark green … Continue reading

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