Category Archives: Vegetables

Radish Pods, for Seeds and Pickles

To replenish my stock of Candela di Fuoco radish seeds, I let a single plant go to seed. It grew into a lovely bush, about three feet tall and wide, with pretty pink blooms that continued to appear as seed … Continue reading

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Show Your Preserves at the Fair

If you’re proud of your home-preserved foods, why not show them off at your county or state fair? You probably won’t win big prizes—fair premiums are small these days, if they are available at all—but you’ll inspire your fellow preservers … Continue reading

Posted in Fermented foods, Fruits, Vegetables | Tagged , , , , , , | 4 Comments

Playing with Pokeweed

“That weed we had last night gave me whacky dreams,” complained Robert. His dreams may have been whacky, but he was wrong to blame the weed: Pokeweed has no reputation for causing wild or vivid dreams. Poke just makes you … Continue reading

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Serve It with Flowers

Too seldom do I take the time to embellish meals with garden blossoms, whose bright colors can enhance the appeal of almost any food. At the Thyme Garden Nursery, in Alsea, Oregon, summer tours conclude with an outdoor luncheon, and … Continue reading

Posted in Herbs, Travel, Vegetables | Tagged | 1 Comment

How to Freeze Artichokes

Last winter we had plenty of freezing nights, but they were always followed by warmish days. As a result, none of the artichoke plants lining my short driveway died back at all, and this spring I’ve been harvesting artichokes by … Continue reading

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After the Radish Harvest, Hot Radish Soup

The big difference between cooks who garden and those who don’t is that the former start with what’s available. Market shoppers may claim to do the same—to begin their meals by buying produce that’s fresh and in season. But shoppers … Continue reading

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Makah Ozette Fries

Now that my Makah Ozette potatoes are sprouting in the basement, I’m trying to find ways to use them faster. Everybody eats more potatoes when they come to the table in the form of French fries, right? So last night … Continue reading

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Roasted Peppers with Anchovies and Garlic

On Halloween, fall has finally set in here in the Willamette Valley. The trees stand bare, red and gold leaves carpet the ground, the sky is as grey as the wet streets, and the air is damp and cold. At … Continue reading

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Found: Good Sweet Cherry Peppers

You may or may not remember my article Cherry Peppers for Stuffing, about my beautiful stuffed cherry peppers that were too hot for me to eat. I wrote that I’d finally found seeds for sweet, rather than hot, cherry peppers, … Continue reading

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Jerusalem Artichoke Chips

Even though I didn’t plant Jerusalem artichokes this year, even though I deprived last year’s survivors of water, and even though I pulled up many of the young plants over the summer, I still expect to harvest an enormous crop … Continue reading

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